QUALITY CONTROL SPECIALIST

Posted: November 09, 2023

Job description

    The Quality Control Specialist implements sampling plans and procedures for testing product quality. He/Shemaintains standards by verifying test results and audits that comply with food safety regulations andrequirements. He/She ensures the optimal operating conditions for the laboratory's infrastructure and

equipment and investigates technical faults or practices.

DUTIES AND ESSENTIAL JOB FUNCTIONS:

● Analyze possible reasons for product defects and quality lapses.

● Analyze possible reasons into process deviations and for product defects and quality lapses.

● Implement SOPs and infrastructure requirements for laboratories and optimal calibration standards

in line with good laboratory practice (GLP) requirements.

● Implement inspection and testing protocols for materials, products and packaging.

● Implement methods for the testing quality of materials, products and packaging.

● Implement product and process quality metric reports.

● Implement sampling plans for quality control purposes.

● Implement standard operating procedures (SOPs) that are aligned with regulatory requirements,

industry guidelines and organization's policies.

● Establish SOPs and conditions for handling, storage and preservation of samples.

● Implement plans and strategies to support provision of safe food products.

● Inspect facilities, equipment, products or production lines to ensure food is prepared according to

safety regulations and situational health sections.

● Investigate technical faults and practices that impact laboratory equipment operations.

● Lead quality and food safety related audits.

● Lead traceability investigations on the source of quality lapses and other product issues.

● Prepare corrective and preventative actions (CAPA) and gather documentations from other

departments.

● Participate in quality management system reviews and promote quality and food safety policies to

all personnel.

● Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.



Other functions and responsibilities:

● Attend meetings, inventory count, workshops, trials and training, as needed.

● Perform other duties as assigned.

QUALIFICATIONS:

Required

● Bachelor’s Degree holder in Food Science & Technology, Food Engineering, Chemistry or Food

Biotechnology

● Ability to take in and work with complex and technical information

● Excellent IT skills

● Negotiation skills

● Analytical skills

● Time management skills

● Problem-solving skills

● Presentation skills

● Strong oral/ written communication and interpersonal skills

● Dependable knowledge in GMP, SSOP, and HACCP

Preferred

● Graduate of B.S. Food Technology / Food Science & Technology

● Relevant experience in food manufacturing and quality assurance

Apply Now!

You may send your CV/Resume to karen@alternatives.ph or fill up this form below.