Ingredients:

• 1 pack Pacific West Sweet Chili Fish Cocktails, cooked according to package directions
• 10 pcs lumpia wrapper (small size)
• 10 logs of processed cheddar cheese (fits with the lumpia wrapper) about 10g each
• 1 bottle store-bought sweet chili dip

Special Tool Needed:

1. Deep fryer

Procedure:

1. On a clean work surface, make a line of the fried fish cocktails.
2. Arrange cheese logs below the fish.
3. Wrap the spring rolls tightly and freeze.
4. Fry until golden brown.
5. Serve with sweet chili dip.

Presentation:



Platter or wooden chopping board (clean, for presentation only)