TEMPURA FISH FILLET

"tempura fish fillet" refers to a fillet of fish that has been coated in tempura batter and then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender, flaky fish inside. Tempura fish fillet is often served with dipping sauce, such as tentsuyu (tempura dipping sauce) or a tangy soy-based sauce, along with grated daikon radish and ginger.