KUROBUTA SHORTRIBS BONE IN

Kurobuta short ribs bone-in can yield incredibly delicious and satisfying dishes, whether it's a hearty beef-style braise, Korean-style grilled ribs (galbi), or slow-smoked barbecue ribs. The high-quality meat and generous marbling of Kurobuta pork make these ribs a favorite among chefs and home cooks seeking premium cuts for their culinary creations.