HAMLEG BONE IN UNC

Pork ham leg is one of the more complex primals simply because it can be broken down into a wide variety of pork cuts. Like the pork shoulder, it also includes a hock and foot, which come from the hind legs and the feet are typically smoked or pickled. Unlike the shoulder, however, the meat from the leg is very lean. The most common use for pork leg is ham, which is produced by curing and smoking.