F1 Wagyu Ribeye Steaks are well known for their lovely soft intra-muscular fat marbling. With BMS3-5 (Beef Marbling Score) this is an ideal fat content that not only produces beautifully tender meat, it allows the meat to show its full flavor of the beef itself. A fabulous cut with a finish on the palate that will Wow the most discerning of beef connoisseurs.
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