Ingredients:

• 3 Fillets Pacific West Alaskan Tempura Fillet
  
• 1 Cup Soy Sauce
• 1/2 Cup Brown Sugar
• 3tsp Ginger, Chopped
• 2tsp Garlic, Minced
• 2tbsp Honey
• 7tbsp Mirin
• 2tsp Sesame oil
• 1tbsp Sesame seeds
  
• 1/2cup Water
• 6tbsp Cornstarch
  

Procedure:

Heat oil in a deep pan and deep fry the tempura fillet until golden brown

For the Sauce:

• Combine all sauce ingredients and simmer for about 3 mins
• Thicken with slurry and cook for about 2 mins more
• Serve with the Pacific West Tempura FilletNew Paragraph