Ingredients:

• 200g Popcorn shrimps
• 100g brown sugar
• 1tbsp water
• 2cups coconut milk
• 1tbsp fish sauce
• 2tbsp rice vinegar
• 3 cloves garlic, minced
• 1 whole red onion, sliced
• 1tsp white pepper
• 3tsp bird’s eye chili
  

Procedure:

• Heat oil in a deep pan
• Deep fry the shrimps until golden brown
• Set aside

For the sauce:

• Place the sugar and water in a pan and cook until the sugar turns into amber in color
• Add in the red onions, garlic, bird’s eye chili, rice vinegar, white pepper, fish sauce , and coconut milk

Assembly:

• Put the popcorn shrimps into a bowl and toss together with the caramel sauce
• serve